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Mini Croissant Sandwiches: The Perfect Party or Lunch Bite

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Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, Side Dish
Cuisine American, French
Servings 6
Calories 280 kcal

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • ΒΌ cup mayonnaise (or Greek yogurt for a healthier option)
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 teaspoon Dijon mustard (optional for extra tang)
  • Salt and pepper, to taste
  • 6 mini croissants

Instructions
 

  • Prepare the Chicken Salad Filling: In a large bowl, combine the shredded rotisserie chicken, mayonnaise (or Greek yogurt), chopped celery, and chopped red onion. Mix everything thoroughly until fully combined.
  • Flavor the salad by adding Dijon mustard (optional) and seasoning with salt and pepper to your liking. Mix again to ensure the flavors are evenly distributed.
  • Assemble the Sandwiches: Slice the mini croissants in half, keeping one side attached. Place a generous scoop of the chicken salad mixture onto the bottom half of each croissant.
  • Serve and Enjoy: Close the croissant with the top half, and your chicken salad croissants are ready to serve! For an extra touch, you can add a slice of tomato or some lettuce for added freshness.