The Best Garlic Parmesan Chicken Pasta Recipe – Creamy & Irresistible
Ingredients
- Chicken breast (or chicken thighs for extra juiciness)
- Olive oil
- Fresh garlic (or garlic powder for convenience)
- Chicken broth
- Heavy cream (or milk instead of heavy cream for a lighter version)
- Cream cheese for extra creaminess
- Parmesan cheese (grated parmesan works best)
- Dry pasta (linguine, penne pasta, or any favorite pasta)
- Butter
- Salt & pepper
- Italian seasoning
Instructions
Prepare the Chicken
- Gently pat the chicken dry with a paper towel to remove excess moisture, then evenly coat it with garlic powder and salt to enhance its flavor.
- Sear the chicken in olive oil over medium-high heat for 4-5 minutes per side.
- Ensure the chicken is cooked through (internal temperature of 165°F), then remove the chicken and let it rest.
- Slice the chicken breast or shred the chicken, depending on your preference.
Make the Garlic Parmesan Sauce
- In the same pan, melt butter and mix in the garlic until fragrant.
- Pour in the chicken broth, heavy cream, and cream cheese, then stir continuously until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Gradually mix in the parmesan cheese, allowing it to melt smoothly into the creamy sauce, creating a rich and velvety texture.
Cook the Pasta & Combine Everything
- Cook the pasta according to the package directions until al dente pasta.
- Gently fold the cooked pasta into the sauce, ensuring each strand is evenly coated for a rich and flavorful bite.
- Top of the pasta with sliced or shredded chicken and let everything simmer for a minute.