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Close-up of a small, round Margherita pizza with tomato sauce, melted mozzarella cheese, and fresh basil leaves, on a white plate with a blurred kitchen background.

The Ultimate Homemade Mini Pizza Recipe

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Course Appetizer, Side Dish
Cuisine American, Italian

Ingredients
  

Ingredients for a Perfect Mini Pizza Crust

  • 1 ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (for flavor)
  • 1 teaspoon olive oil
  • 1 teaspoon sugar
  • 1 packet active dry yeast (or about 2 ¼ teaspoons)
  • ½ cup warm water
  • 1 tablespoon cornmeal or parchment paper for baking (optional)

Ingredients for the Perfect Mini Pizza

  • 1 cup pizza sauce (homemade or store-bought)
  • 1 cup shredded mozzarella cheese
  • ¼ cup mini pepperoni slices
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions
 

Instructions for a Crispy, Delicious Pizza Base

  • Activate the Yeast: In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for 5-10 minutes until the yeast is bubbly.
  • Make the Dough: In a large mixing bowl, combine the flour, salt, and garlic powder. Pour in the yeast mixture and olive oil, then stir until the dough starts to form.
  • Knead the Dough: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes soft and smooth.
    mini pizza recipe: overhead view of a rectangular sheet of light-colored dough with visible herbs, rolled out on a light gray marble surface with scattered flour
  • Allow the dough to rest: Transfer the dough to a greased bowl and cover it with a damp cloth. Let it rise for 1 to 1.5 hours, or until it has doubled in size.
  • Shape the dough: After the dough has risen, punch it down to remove any trapped air.
    Overhead view of a baking sheet lined with parchment paper for mini pizza recipe, containing twelve circular raw cheese and chive scones, with a sheet of dough and cutouts visible below.
  • Preheat the Oven: While the dough is resting, preheat the oven to 475°F (245°C). If you’re using a pizza stone, preheat it in the oven. Alternatively, use a baking sheet lined with parchment paper for a great result.
  • Now that you have your pizza dough ready, it’s time to load up your mini pizzas with your favorite toppings. This easy mini pizza recipe can be customized with anything you like, but here’s a classic combo to start:

Instructions to Make These Delicious Little Pizzas from Scratch

  • Preheat the Oven: If you haven’t already, preheat your oven to 475°F (245°C).
  • Assemble the Mini Pizzas: Place the pizza dough circles on a baking sheet or pizza stone. Spread a thin layer of pizza sauce on each mini pizza.
  • Top with cheese and toppings: Add a generous layer of shredded mozzarella cheese over the sauce. Then, add your favorite toppings, such as mini pepperoni, vegetables, or fresh herbs.
  • Bake for 10-12 Minutes: Place the mini pizzas in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown, and the cheese is melted and bubbly.
  • Remove and Serve: Once your mini pizzas are ready, take them out of the oven and let them cool for a couple of minutes before serving. Enjoy them as-is or pair them with a refreshing salad!